Dessertsbiggerbolderbaking4.5
Crazy Cupcakes
My Crazy Cupcakes recipe is so easy! Make flavors like Birthday Cake & Red Velvet or create your own: it's my best-ever cupcake recipe with endless possibilities.
👥 12 Servings⏱️ Prep & Cook: 41 min⏳ Prep: 25 min🔥 Cook: 16 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
- bowl
📝 Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a cupcake tray with cupcake liners.
2
In a stand mixer fitted with a whisk attachment beat your butter until fluffy.
3
Add your sugar and cream together the sugar and butter until light and pale in color.
4
Add your eggs one at a time, being sure they are fully incorporated between each one. Then add in the milk.
(8oz/225g) sugar1 cup(8oz/225g) butter (softened)1 cupeggs4milk2 tablespoons
5
Add the dry ingredients and mix until a smooth batter is formed. Do not over-mix.
6
To flavor your cupcakes (This recipe makes 12 cupcakes with 1/4 c or 4 Tbsp of the base batter for each. The measurement for each flavor variation is for 1 cupcake. ) :
7
Scoop a 1/4 cup (4 tablespoons) of crazy cupcake batter in a bowl.
8
Next, depending on which flavor you'd like to make, mix in your add-ins.
9
Bake for 16 to ⏱️ 18 minutes then remove from the oven and allow to cool fully before frosting.
10
Enjoy!
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