Main Dishesbettycrocker5.0
Cranberry-Wild Rice Bake
Enjoy this delicious rice and cranberries recipe - perfect for a side dish.
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 45 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- strainer
- oven
- saucepan
- skillet
📝 Preparation Steps
1
Heat oven to 350°. Grease square baking dish, 8x8x2 inches. Place wild rice in wire strainer. Run cold water through rice, lifting rice with fingers to clean thoroughly.
2
Heat wild rice and water to boiling in 2-quart saucepan, stirring occasionally; reduce heat to low. Cover and simmer ⏱️ 30 minutes; drain.
3
Melt butter in 10-inch skillet over medium heat. Cook onion and mushrooms in butter, stirring occasionally, until onion is tender. Mix wild rice and onion mixture in baking dish. Mix broth, salt and garlic; pour over rice mixture.
medium onion, chopped (1/2 cup)1sliced mushrooms1 cupgarlic, finely chopped2 cloves
4
Cover and bake 1 1/⏱️ 4 hours. Stir in cranberries. Cover and bake 15 to ⏱️ 20 minutes or until liquid is absorbed.
dried cranberries1 cup
Nutrition Facts
calories
155
serving Size
1 Serving
fiber Content
7 g
sodium Content
410 mg
protein Content
6 g
cholesterol Content
5 mg
carbohydrate Content
35 g
saturated Fat Content
1 g
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