Dessertscakemehometonight
Cranberry White Chocolate Cookies
These cranberry white chocolate cookies are the perfect addition to your holiday baking list. The cookies are crisp on the edges, chewy in the center, and are packed with sweet white chocolate and tart dried cranberries. White chocolate cranberry cookies are festive and delicious!
👥 26 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 15 min🔥 Cook: 13 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- baking sheet
- oven
📝 Preparation Steps
1
In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric hand mixer, cream together the unsalted butter, dark brown sugar, and granulated sugar until well combined and smooth. Add in the eggs and vanilla extract and mix until well combined.
unsalted butter (room temperature)1 cupsalt1 tsplarge eggs (room temperature)2vanilla extract2 tsp
2
Add the all-purpose flour, baking soda, and salt. Mix on low speed until the cookie dough forms. Fold in the white chocolate chips and dried cranberries until well dispersed throughout the cookie dough.
all-purpose flour3 cupsbaking soda1 tspunsalted butter (room temperature)1 cupsalt1 tspwhite chocolate chips (plus more for adding on the top of the cookies, if desired)1 cupdried cranberries (plus more for adding on the top of the cookies, if desired)1 cup
3
Use a large cookie scoop (3 tablespoons) to portion the cookie dough. Place the cookie dough balls on a parchment-lined baking sheet pan. If desired, press additional white chocolate chips and dried cranberries into the dough balls. Chill the cookie dough for ⏱️ 30 minutes.
white chocolate chips (plus more for adding on the top of the cookies, if desired)1 cupdried cranberries (plus more for adding on the top of the cookies, if desired)1 cup
4
Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
5
Place the chilled cookie dough balls on the prepared baking pans, allowing room for spreading. Bake the cookies for 12 to ⏱️ 13 minutes until the cookies are golden-brown on the edges and slightly underbaked in the center.
6
Remove the baking pan from the oven. Allow the cookies to cool on the pan for about ⏱️ 2 minutes and then transfer the cookies to a wire rack to cool.
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