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Cranberry Walnut Chicken Salad with Tender Chicken
Perfect chicken salad with dried cranberries, walnuts, and creamy dressing. Sweet and savory flavors make this ideal for sandwiches and wraps.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
If using raw chicken: Place chicken in a pot and cover with water or broth. Bring to a simmer over medium heat and cook for about ⏱️ 30 minutes until fully cooked. Cool slightly, then shred the chicken and transfer to a large bowl. Make sure the chicken is at room temperature or chilled before mixing the salad together.
2
Combine the shredded chicken, celery, nuts, dried fruit, and mayonnaise in a medium bowl. Mix well.
3
Season with bouillon powder, salt, and pepper. Taste and adjust seasonings as needed.
Nutrition Facts
calories
376 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
497 mg
protein Content
19 g
trans Fat Content
0.04 g
cholesterol Content
56 mg
carbohydrate Content
12 g
saturated Fat Content
4 g
unsaturated Fat Content
24 g
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