Cranberry Upside Down Cake (With Cake Mix)

Easy Christmas cranberry upside down cake recipe with cake mix, homemade with simple ingredients. Loaded with pineapples, cranberries, orange.

👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
spatula
oven
knife

📝 Preparation Steps

Grease a rectangle cake pan (Dimensions: 13x9) with oil spray.

Pour melted butter in the pan and spread it out.

Sprinkle brown sugar evenly on top.

Brown sugar1 cup

Add pineapples. Try to spread them out as best as you can.

Add cranberries as evenly as you can.

Keep aside.

Prepare the yellow cake batter, according to box instructions.

Mix in orange zest.

Orange zest2 tsp

Pour batter on top of cranberry pineapple mixture.

Spread it as evenly as possible with a spatula.

Bake at 350 degrees F for about ⏱️ 40 minutes or until an inserted toothpick in the center comes out clean. The top will have an odd, bumpy, uneven appearance and that's normal.

Remove from oven and let it cool for ⏱️ 10 minutes.

Run a knife along the sides of the cake to loosen it.

Then, gently turn it onto a large cake dish. Tap the cake pan on top to ensure the cake has released fully.

Remove cake pan.

Add swirls of whipped cream on top of your cake, if you like, once it fully cools down. Enjoy!

Nutrition Facts

calories

128 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

1 g

sugar Content

19 g

sodium Content

55 mg

protein Content

1 g

cholesterol Content

15 mg

carbohydrate Content

20 g

saturated Fat Content

4 g

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