Main Dishesbellyfull5.0
Cranberry Turkey Sliders
Warm, gooey, and full of flavor, these cranberry turkey sliders use holiday leftovers for an easy, crowd-pleasing meal everyone loves.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- whisk
- measuring cup
📝 Preparation Steps
1
Prep
2
Preheat oven to 350°F. Coat a 9x13 baking dish with nonstick cooking spray. Lay the bottom halves of the rolls in the dish. Spread with the mayonnaise.
mayonnaise3 tablespoons
3
Layer
4
Sprinkle half of the cheese on top of the mayo, followed by the chopped turkey. Then spoon the cranberry sauce over the top of the turkey layer; spread to an even layer as best you can.
cranberry sauce1 cup
5
Cheese
6
Sprinkle with the remaining cheese.
7
Rolls
8
Place the roll tops on the cheese.
9
Glaze
10
In a large measuring cup, whisk together the butter, honey, Worcestershire sauce, mustard, garlic powder, black pepper, and parsley. Pour the mixture over the sliders.
honey2 tablespoonsWorcestershire sauce1 tablespoon
11
Bake
12
Cover with foil and bake for ⏱️ 15 minutes. Uncover and bake for another ⏱️ 10 minutes until the cheese is melted and the sliders are warmed through.
13
Serve hot. Enjoy!
Nutrition Facts
calories
362 kcal
fat Content
18 g
serving Size
1 slider
fiber Content
0.3 g
sugar Content
15 g
sodium Content
424 mg
protein Content
23 g
trans Fat Content
0.2 g
cholesterol Content
79 mg
carbohydrate Content
28 g
saturated Fat Content
9 g
unsaturated Fat Content
6 g
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