colleenchristensennutrition
Cranberry Turkey Meatloaf Cupcakes With Mashed Potato Frosting And Cranberry Sauce Topping
A fun and easy meal the whole family will love!
👥 2 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 10 min🔥 Cook: 28 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Wash and scrub potatoes. Cube them and place them in a large pot of water. Bring to a boil and cook until tender, ~⏱️ 20-25 minutes.
medium potatoes2
3
While the potatoes are boiling, combine cranberries, water, and sugar into a small sauce pan. Bring to a boil and cook for ~⏱️ 5-10 minutes, stirring occasionally. The cranberries will pop and the mixture will reduce by about half, becoming thick. Set aside.
medium potatoes2sugar1 tbsp
4
For the cupcakes, in a large bowl combine 2-3 tbsp prepared cranberry sauce, turkey, egg white, oats, onion, Worcestershire sauce, & 1 tsp garlic powder.
egg white1garlic powder1 tsptsp garlic powder1/2
5
Lightly grease a muffin pan and spread turkey mixture evenly between 4 muffin molds.
6
Bake for ⏱️ 20-25 minutes in the muffin pan.
7
Then, take the turkey out of the muffin pan and place on a cookie sheet, cooking for an additional ⏱️ 3-5 minutes (this helps to get the bottoms crisper)
8
Once potatoes are finished, mash with a potato masher, adding in 2 tbsp milk at first, adding more as necessary until desired consistency is met. Then add 1/2 tsp garlic powder and thyme. Salt & pepper if desired.
medium potatoes2garlic powder1 tsptsp garlic powder1/2thyme1 tsp
9
Now, assemble cupcakes, place a large dollop of mashed potatoes on top of each turkey cupcake, then top with remaining cranberry sauce.
medium potatoes2
10
Dig in!
Nutrition Facts
calories
586 kcal
fat Content
21 g
serving Size
1 g
fiber Content
7 g
sugar Content
12 g
sodium Content
178 mg
protein Content
38 g
cholesterol Content
123 mg
carbohydrate Content
63 g
saturated Fat Content
6 g
unsaturated Fat Content
13 g
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