Dessertscountryliving5.0
Cranberry Tart
Whether you're in need of a genius Thanksgiving dessert or a Christmas dessert, we've got you covered. This Cranberry Tart recipe is out-of-this-world good, and so beautiful to look at too—here's how to make it!
👥 6 Servings⏱️ Prep & Cook: 6h 30m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●food processor
- ●whisk
- ●oven
- ●saucepan
📝 Preparation Steps
1
Make crust: Whisk together oil and vanilla in a bowl. Combine all-purpose flour, semolina flour, sugar, lemon zest, and salt in a food processor. Pulse until combined, 2 to 4 times. Add butter and pulse until mixture is sandy, 10 to 12 times. Add oil mixture and pulse until well combined, 10 to 12 times. Press mixture on bottom and up the sides of a 9-inch tart pan with removable bottom. Refrigerate ⏱️ 2 hours.
2
Preheat oven to 350°F. Bake crust until golden brown, 20 to ⏱️ 25 minutes. Cool completely.
3
Make filling and assemble: Place 1/3 cup cold water in a bowl; sprinkle gelatin over top. Combine cranberries, sugar, marmalade, and orange zest in a medium saucepan. Cook over medium heat, stirring occasionally, until mixture thickens slightly and cranberries have softened and some have burst, 8 to ⏱️ 9 minutes. Stir in gelatin mixture; cool ⏱️ 2 hours. Spread in crust. Cover and refrigerate until set, at least ⏱️ 2 hours.
4
Whisk cream and honey with an electric mixer on medium speed until soft peaks form, about ⏱️ 1 minute. Serve tart with whipped cream and orange zest, if desired.
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