Dessertsbettycrocker5.0
Cranberry-Sweet Potato Bread
👥 24 Servings⏱️ Prep & Cook: 2h⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Heat oven to 350°F. Grease and flour 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan. In large bowl, mix sugar, water, oil, vanilla, sweet potatoes and eggs until well blended.
vanilla1 teaspooneggs4
2
In medium bowl, mix flour, baking soda, salt, cinnamon, baking powder and nutmeg. Add to sweet potato mixture; stir just until dry ingredients are moistened. Stir ¡n cranberries and pecans. Divide batter evenly between 8-inch pans or spoon into 9-inch pan.
baking soda2 teaspoonsground cinnamon1 teaspoonchopped pecans, if desired1 cup
3
Bake 60 to ⏱️ 70 minutes or until toothpick inserted in center comes out clean. Cool ⏱️ 15 minutes in pans on cooling rack.
4
Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about ⏱️ 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts
calories
240
fat Content
1 1/2
serving Size
1 Slice
fiber Content
1 g
sugar Content
25 g
sodium Content
280 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
35 mg
carbohydrate Content
41 g
saturated Fat Content
1 1/2 g
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