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Cranberry Stuffing
If you find yourself running short of time this holiday season, but you want to go beyond the box, try this Cranberry Stuffing! It's fast, easy, and 100% delicious!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- spatula
📝 Preparation Steps
1
Combine
2
In a large serving dish, combine browned/cooked sausage, cranberries, and seasoned bread cubes. Set aside.
bread cubes (seasoned, dry stuffing)14 ounces
3
Boil
4
In a heavy pot, bring chicken broth to a boil. Add celery, onion, and black pepper. Bring back to a boil. Reduce to simmer; simmer ⏱️ 5 minutes.
5
Add sage and rosemary and simmer another ⏱️ 5 minutes. Remove from heat. (Stuffing can be made ahead of time to this point. Reheat broth when ready to serve, and continue with recipe.)
6
Pour and Fold
7
Gently pour enough broth over the sausage mixture and fold together with a rubber spatula. Add all the broth or as much as needed to reach desired consistency. Serve warm.
Nutrition Facts
calories
255 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
612 mg
protein Content
10 g
trans Fat Content
0.1 g
cholesterol Content
21 mg
carbohydrate Content
32 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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