Main Dishesbillyparisi5.0
Cranberry Sauce Recipe
My homemade cranberry sauce comes together in about 30 minutes and tastes so fresh thanks to the cranberries, orange zest, sugar, and warm spices. I make it every holiday because it pairs perfectly with a juicy turkey. Once you try it, you will never want the canned version again.
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- spatula
- stove
📝 Preparation Steps
1
Add the water and sugar to a medium-size pot and bring the mixture to a rolling boil.
water1 cup
2
Next, add in the cranberries and return them to a boil. The cranberries will begin to pop.
3
Once boiling, cover and simmer for about ⏱️ 15 minutes or until it becomes very thick.
4
Remove the pot from the stove and add in cinnamon, nutmeg, and orange zest and using a rubber spatula mix everything together but also press on the cranberries a little bit to help break them up more.
ground cinnamon1 teaspoon
5
Add the cranberry sauce to a container and cool in the refrigerator until cold, which takes about ⏱️ 30-45 minutes.
Nutrition Facts
calories
113 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
2 mg
protein Content
1 g
carbohydrate Content
29 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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