Appetizers & Snackscreativecanning5.0
Cranberry Salsa
Cranberry Salsa is surprisingly delicious, and it's a welcome change from the sweet cranberry sauce recipes you normally find in a canning jar.
👥 96 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●saucepan
📝 Preparation Steps
1
Wash and rinse six pint sized canning jars, keeping them hot until ready for use. Prepare the lids according to the manufacturer’s instructions.
2
In a large Dutch oven, combine all the ingredients except the cranberries. Bring to a boil over high heat, then reduce the heat slightly and boil gently for five minutes.
cranberries (about 2 ¾ lbs rinsed, fresh whole )12 cups
3
Add the cranberries, reduce the heat again, and simmer the mixture for twenty minutes, stirring often to prevent scorching.
cranberries (about 2 ¾ lbs rinsed, fresh whole )12 cups
4
Spoon the hot mixture into clean, hot pint jars, leaving a quarter inch of headspace. Keep the saucepan over low heat while you fill the jars.
5
Use a non-metallic utensil to remove air bubbles, then adjust the headspace if needed.
6
Wipe the rims of the jars with a dampened, clean paper towel, then apply the two-piece metal canning lids.
7
Process the jars in a boiling water canner for ⏱️ 10 minutes, adjusting for altitude as needed.
8
Let the jars cool undisturbed for ⏱️ 24 hours. After cooling, check the seals, label the jars, and store them in a cool, dark place.
Nutrition Facts
calories
25 kcal
fat Content
0.04 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
74 mg
protein Content
0.2 g
carbohydrate Content
6 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.014 g
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