Saladscelebratingsweets5.0
Cranberry Salad
Creamy Cranberry Salad made with a mixture of fruit and marshmallows tossed with freshly whipped cream. This easy and festive side dish is perfect for the holidays; ready in under 30 minutes.
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- food processor
📝 Preparation Steps
1
Using a hand mixer, or stand mixer fitted with the whisk attachment, whip cream and 1/3 cup powdered sugar until stiff peaks form. Transfer to the refrigerator while you assemble the fruit.
cup powdered sugar1/3
2
Place cranberries and 1/2 cup granulated sugar in the bowl of a food processor. Pulse several times until the cranberries are roughly chopped (this should only take a few pulses). Scrape down the side and bottom of the bowl as needed, and make sure not to puree the cranberries, you want to maintain some of their texture.
cup granulated sugar1/2
3
Combine the cranberries, crushed pineapple (see note), apple, and marshmallows. Fold in the whipped cream and nuts (if using). Transfer to the refrigerator to chill completely. Best served within ⏱️ 24 hours of assembly.
Nutrition Facts
calories
163 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
12 mg
protein Content
1 g
cholesterol Content
31 mg
carbohydrate Content
23 g
saturated Fat Content
5 g
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