bonappetit4.1
Cranberry Rum Punch
This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.
👥 8 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Thinly slice about a third of the cranberries and leave remaining berries whole. Fill sections of an ice cube tray with berries, then pour in water to fill. Repeat with more trays as needed until you have used all of the cranberries. Freeze until solid.
2
Meanwhile, bring sugar and 1 cup water to a boil in a small saucepan, whisking until sugar is dissolved. Let simple syrup cool.
sugar1 cup
3
Stir rum, cider, cranberry juice, ginger ale, lime juice, 3 tsp. simple syrup, and some cranberry ice in a pitcher or punch bowl. Taste punch; add more syrup if needed. Fill 8 glasses with remaining cranberry ice and pour punch over. Do ahead: Cranberry ice and simple syrup can be made 1 month ahead. Transfer ice to a resealable plastic bag and keep frozen. Transfer simple syrup to an airtight container and chill.
ginger ale1 cup
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