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Cranberry Relish With Pineapple and Orange
This fresh cranberry relish offers a nice hit of brightness amid all the buttery richness of the Thanksgiving meal. The secret: fresh pineapple.
👥 8 Servings👤 Jenny Rosenstrach📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
📝 Preparation Steps
1
In the bowl of a food processor, pulse the cranberries and pineapple until roughly chopped. Transfer to a large bowl and stir in the remaining ingredients. Cover and chill up to ⏱️ 24 hours before serving.
(about 1 16-ounce bag) fresh or completely thawed frozen cranberries4 cupsfresh pineapple, roughly chopped1 cup
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