Otherbettycrocker3.8
Cranberry-Raspberry Sauce
Balance the tartness of cranberries in a Thanksgiving standard by stirring in some raspberry jam.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In 2-quart saucepan, mix cranberries, brown sugar and water. Heat to boiling over high heat. Reduce heat to medium-high. Cook 8 to ⏱️ 10 minutes, stirring frequently, until mixture is thick and all cranberries have popped. Cool slightly, about ⏱️ 10 minutes.
fresh cranberries (12 oz)3 cups
2
Strain cranberry mixture, pressing berries to extract juice; discard berry skins. Stir jam into warm juice. Cool ⏱️ 30 minutes.
Nutrition Facts
calories
140
fat Content
0
serving Size
1 Serving
fiber Content
1 g
sugar Content
31 g
sodium Content
15 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
35 g
saturated Fat Content
0 g
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