Breads & Bakingclosetcooking
Cranberry Pumpkin Bread
A moist pumpkin bread filled with tart cranberries!
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the flour, baking soda, baking powder, salt, cinnamon, cloves, ginger, and nutmeg before mixing in the mixture of the pumpkin puree, eggs, oil, sugars, apple sauce, and orange zest followed by the cranberries.
baking soda1 teaspoonground cinnamon2 teaspoonspumpkin puree1 cuplarge eggs2orange zest1 tablespoonfresh cranberries2 cups
2
Pour the mixture into a greased 9×5 inch loaf pan and bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about ⏱️ 60 minutes.
3
Let cool, slice and enjoy!
Nutrition Facts
calories
Calories 235
fat Content
Fat 10g
fiber Content
Fiber 2g
sugar Content
Sugars 16g
sodium Content
Sodium 232mg
protein Content
Protein 3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 31mg
carbohydrate Content
Carbs 33g
saturated Fat Content
Saturated 1g
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