Dessertscrazyforcrust
Cranberry Pistachio Snowball Cookies Recipe
The best snowball cookie recipe - these are Cranberry Pistachio Cookies that are buttery and perfect for Christmas whether you call them wedding cookies, snowballs, or Russian Tea Cakes!
👥 48 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 30 min🔥 Cook: 8 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 375°. Line two cookie sheets with parchment paper.
2
Mix butter, ½ cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the nuts and cranberries. Note: the dough takes a long time to mix together. Just keep mixing and see tips below.
(226g) unsalted butter softened1 cupvanilla1 teaspoon
3
Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
4
Bake cookies for ⏱️ 7-8 minutes until bottoms are just slightly brown. Remove from oven andcool for just a minute, until you can handle them. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool.
5
You can freeze these cookies or make them up to 4 days ahead of serving and store at room temperature in an airtight container.
Nutrition Facts
calories
72 kcal
fat Content
4 g
serving Size
1 cookie
fiber Content
0.4 g
sugar Content
2 g
sodium Content
13 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
10 mg
carbohydrate Content
7 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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