Dessertscookiesandcups4.9
Cranberry Pistachio Bliss Bars
These are similar to the popular Cranberry Bliss Bars from Starbucks, but I added pistachios, which makes them festive and gives a salty/sweet crunch!
👥 30 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9×13 baking pan with parchment paper or foil and coat with nonstick spray. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium speed for ⏱️ 2 minutes. Add in the eggs, vanilla, baking powder, and salt and mix for another minute until smooth, scraping the sides of the bowl as necessary.
eggs2
3
Turn mixer to low and add in the flour and mix until just combined. Stir in the cranberries, pistachios, and white chips until evenly incorporated.
4
Spread the mixture into the prepared pan and bake for ⏱️ 18-20 minutes, until the center is just set. Don’t over-bake.
5
Allow the bars to cool completely in the pan before frosting.
6
In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and powdered sugar together until smooth. Spread evenly on the bars.
powdered sugar2 cups
7
Sprinkle with extra dried cranberries and pistachios if desired and drizzle with melted white chocolate.
8
Let the white chocolate set and cut into bars.
Nutrition Facts
calories
209 calories
fat Content
9.5 g
serving Size
1 bar
fiber Content
0.6 g
sugar Content
21.3 g
sodium Content
110 mg
protein Content
2.5 g
trans Fat Content
0.2 g
cholesterol Content
32.8 mg
carbohydrate Content
29.6 g
saturated Fat Content
5.2 g
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