thepioneerwoman5.0
Cranberry-Pecan Cheese Ball
Make this easy Cranberry-Pecan Cheese Ball for your next holiday gathering. It only takes a few minutes to put together!
👥 8 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●spatula
📝 Preparation Steps
1
Combine the cream cheese, cheddar, gorgonzola, Worcestershire sauce, cayenne, garlic, light scallion parts, ¼ cup dried cranberries, the salt and pepper in a food processor. Pulse until the mixture is almost smooth (you still want a few bits of cheese and cranberries in there).
2
Finely chop the remaining ½ cup dried cranberries, the dark green scallion parts and the pecans and toss in a shallow dish.
3
Scoop the cheese mixture from the food processor with a rubber spatula and add to the dish with the pecan mixture. Coat your hands with cooking spray and shape the cheese mixture into a ball. Roll and press the ball in the pecan mixture to coat. Refrigerate for at least ⏱️ 1 hour and up to ⏱️ 8 hours. Remove from the refrigerator ⏱️ 30 minutes before serving. Serve with crackers.
Cooking sprayCrackers, for serving
Nutrition Facts
calories
397 Calories
fat Content
31 g
fiber Content
2 g
sugar Content
13 g
sodium Content
416 mg
protein Content
12 g
trans Fat Content
0 g
cholesterol Content
64 mg
carbohydrate Content
18 g
saturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...