Dessertsdeliciouslyella
Cranberry, Pecan & Chocolate Cookies
These are the most addictive cookies ever, we’re obsessed with them. The mix of dark chocolate chunks, crunchy pecans and juicy cranberries is just delicious. They’re nice and easy to make too.
👥 12 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Preheat the oven to 200C/180C, fan setting. Line two baking trays with baking parchment.
2
Place the flour, baking powder, coconut sugar and cacao powder into a large bowl.
baking powder1 teaspooncoconut sugar7 ozcacao powder1 oz
3
Add the oat milk and coconut oil and mix well with a wooden spoon, until you have a thick batter.
oat milk2 ozcoconut oil2 oz
4
Set aside a few cranberries, pecans and chocolate pieces to sprinkle later, then add the rest to the bowl. Mix well - you might find it easier to do this by hand as the cookie dough will be thick.
pecans1 oz
5
With wet hands, roll the cookie dough out into 12 balls (about the size of a golf ball) and divide between the baking trays, making sure to leave plenty of space as they spread out a lot when cooking.
6
Flatten each ball slightly with a wet hand, then sprinkle over the reserved toppings plus a pinch of sea salt.
sea salt0.5 teaspoon
7
Bake in the oven for ⏱️ 10 minutes. Once cooked, remove from the oven and leave to cool.
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