Dessertsclosetcooking
Cranberry Orange Shortbread Cookies
Light, melt in your mouth, shortbread cookies with orange zest and fresh cranberries!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Beat the butter and sugar for ⏱️ 5-6 minutes before mixing in the vanilla.
2
Mix in the mixture of the flour, cornstarch, and salt before mixing in the orange zest and chopped cranberries.
(2 sticks) unsalted butter, room temperature1 cuporange zest1 tablespoon
3
Form the dough into a log, wrap and chill in the fridge for 2+ hours, before slicing into 1/4 inch slices and placing on a parchment paper (or silicon mat) lined baking sheet!
4
Bake in a preheated 350F/180C oven until the bottom just starts to brown, about ⏱️ 12 minutes, before removing from the oven and letting cool completely on the baking sheet.
Nutrition Facts
calories
Calories 118
fat Content
Fat 7g
fiber Content
Fiber 0.5g
sugar Content
Sugars 2g
sodium Content
Sodium 50mg
protein Content
Protein 0.9g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 20mg
carbohydrate Content
Carbs 11g
saturated Fat Content
Saturated 4g
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