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Cranberry-Orange Sauce With Cinnamon
This recipe for cranberry-orange sauce creates a bright condiment for your Thanksgiving or Christmas table or even a zesty topping for steel-cut oats.
👥 2 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 10 min👤 Claire Saffitz📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●colander
- ●wooden spoon
📝 Preparation Steps
1
Place orange in a large saucepan and pour in cold water to come 1" up sides of pan. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander. Rinse under cold water; return to saucepan. Add cranberries, sugar, butter, cinnamon, allspice, and salt and bring to a boil, stirring to dissolve sugar.
sugar1 cup
2
Cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12–⏱️ 15 minutes. Let cool. Do Ahead: Sauce can be made 1 week ahead. Cover and chill. Editor's note: Head this way for more of our best Thanksgiving recipes →
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