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Cranberry Orange Sauce Recipe
This Orange Cranberry cranberry sauce is infused with orange zest and juice and cinnamon, and sweetened with honey. Store-bought is no match for homemade orange cranberry sauce!
👥 10 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In a medium saucepan, combine 2/3 cup honey, 1/4 cup water, 1/4 cup orange juice, 1 tsp orange zest and 1 cinnamon stick. Bring to a simmer over medium heat, stirring to dissolve honey.
cup honey (or add to taste)2/3cup water1/4cup orange juice (freshly squeezed from 1 large orange)1/4orange zest (lightly packed, from the same orange*)1 tspcinnamon stick1
2
Add 12 oz cranberries and bring to a boil. Once boiling, adjust heat to keep at a low boil and cook ⏱️ 10 minutes uncovered, stirring occasionally. Cranberries will burst and sauce will begin to thicken. A minute or so before turning off the heat, taste for sweetness and add more honey to taste for a sweeter sauce. Keep in mind the sauce will thicken when it cools.
cranberries (fresh or frozen)12 oz
3
Remove from heat, discard cinnamon stick and cool cranberry sauce to room temperature then refrigerate until ready to serve.
cinnamon stick1
Nutrition Facts
calories
88 kcal
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
1 mg
carbohydrate Content
23 g
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