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Cranberry Orange Sauce
Cranberry Sauce doesn’t have to come out of a tin can. This homemade recipe makes for the perfect holiday side dish. Fresh cranberries are cooked with orange zest, orange juice, and brown sugar to create a thick, colorful, sweet, delicious fruit reduction that your guests are sure to love.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Rinse your cranberries thoroughly to remove any dirt and pick through any bad cranberries. Reserve 1/2 cup of cranberries and set aside.
fresh cranberries, divided12 ounce
2
In a medium saucepan combine the remaining cranberries, water, orange juice and sugar.
fresh cranberries, divided12 ounce
3
Bring to a boil then reduce the mixture to a simmer and cook for ⏱️ 10-15 minutes or until the sauce if thickened and the cranberries have split open. Take off of the heat and stir in the orange zest and the 1/2 cup of reserved cranberries.
fresh cranberries, divided12 ounceorange zest2 tsp
4
Allow the cranberry sauce to cool before serving or refrigerate until you are ready to serve.
Nutrition Facts
calories
103 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
23 g
sodium Content
7 mg
protein Content
1 g
carbohydrate Content
27 g
saturated Fat Content
1 g
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