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Cranberry Orange Muffins
Packed with fresh cranberries and vibrant orange zest, these Cranberry Orange Muffins are the perfect way to start your morning! The combination of tart cranberries and citrusy orange creates a delightful balance in every bite. These muffins are moist and tender, with a sweet glaze to top it all off, making them hard to resist!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 425 degrees. Grease a muffin tin with non stick cooking spray, set aside.
2
In a large bowl combine flour, baking powder, baking soda, salt and sugar, set aside.
baking powder2 tspbaking soda1 tsp
3
In a medium bowl combine the yogurt, buttermilk, eggs, orange juice and vanilla. Whisk to combine.
large eggs, room temperature2orange juice3 tbsptbsp orange juice1 1/2vanilla1 tbsp
4
Pour the wet ingredients into the dry ingredients and fold (making sure not to over-mix). Fold in the cranberries and the orange zest.
orange zest1 tsp
5
Divide the muffin batter between the muffin tin. (It's ok to fill these up all the way).Sprinkle with extra sugar on top, if desired.
6
Bake for ⏱️ 5 minutes then without opening the oven door lower the oven temperature to 350 degrees. Continue cooking at 350 degrees for ⏱️ 10-12 minutes or until the muffins are golden brown and look set.
7
Allow them to cool for a couple of minutes before transferring to a wire rack to cool completley.
8
Serve as is or with the optional orange glaze. Enjoy!
9
Orange Glaze
10
Combine orange juice, orange zest and powdered sugar in a small bowl. Whisk to combine then set aside.
orange juice3 tbsptbsp orange juice1 1/2orange zest1 tsp
Nutrition Facts
calories
187 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
215 mg
protein Content
4 g
trans Fat Content
0.004 g
cholesterol Content
33 mg
carbohydrate Content
39 g
saturated Fat Content
0.5 g
unsaturated Fat Content
0.7 g
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