Dessertsbettycrocker4.0
Cranberry Orange Mini Loaves
Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour – decorated with Betty Crocker® Rich & Creamy vanilla frosting.
👥 18 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- oven
- knife
- microwave
📝 Preparation Steps
1
Heat oven to 350°F. Grease bottoms and sides of 3 (5x3-inch) loaf pans with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt. In another medium bowl, mix sugar, oil and 2 tablespoons orange peel with wire whisk until blended. Stir in sour cream and eggs until well mixed. Add sugar mixture to flour mixture, gently stirring just until blended. Gently stir in 1/2 cup of the frozen cranberries.
baking powder3 teaspoonsgrated orange peel1 teaspooneggs, slightly beaten2frozen cranberries1 cup
2
Divide batter evenly among pans. Sprinkle remaining 1/2 cup frozen cranberries evenly over loaves.
frozen cranberries1 cup
3
Bake 45 to ⏱️ 50 minutes or until toothpick inserted in center comes out clean. Cool ⏱️ 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans to cooling rack. Cool completely, about ⏱️ 1 hour.
4
In small microwavable bowl, microwave frosting and 1 teaspoon orange peel uncovered on High 10 to ⏱️ 20 seconds; stir. Drizzle over loaves, allowing some to drizzle down sides.
grated orange peel1 teaspoon
Nutrition Facts
calories
160
fat Content
1 1/2
serving Size
1 Serving
fiber Content
1 g
sodium Content
170 mg
protein Content
3 g
carbohydrate Content
19 g
saturated Fat Content
2 g
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