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Cranberry Orange Cream Scones
These incredibly easy cranberry orange cream scones stir together in minutes and make the most delicious little companion for your morning coffee.
👥 18 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●grater
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF (200°C). Use a zester or small-holed cheese grater to zest the orange. Squeeze the juice into a separate small bowl. Set the zest and juice aside.
2
Stir
3
In a large bowl, stir together 1¼ cups flour (150g), ¼ cup (30g) powdered sugar, 2 tsp (8g) baking powder, ½ tsp salt (3g), and ⅓ cup (40g) dried cranberries.
baking powder (8g, $0.08)2 tsp
4
Stir ½ tsp (3g) of the orange zest and ½ tsp (2.5 ml) vanilla extract into 1 cup (240g) heavy whipping cream. Pour the cream mixture into the bowl of dry ingredients and stir them together until a sticky ball of dough forms.
heavy whipping cream (240g, $1.44)1 cup
5
Dust
6
Generously dust a clean work surface with flour, then scrape the dough out of the bowl onto the work surface. Divide the dough into three pieces and shape each piece into a disc, about 3 inches (7.5 cm) in diameter and about ½-inch (1.25 cm) thick. Cut each disc into six wedges.
7
Place the cut scones onto a baking sheet lined with parchment paper. Bake the scones for ⏱️ 15 minutes, or just until they begin to turn slightly golden brown on the edges. Allow the scones to cool completely after baking.
8
Stir
9
While the scones are baking or cooling, stir together the remaining ½ cup (60g) powdered sugar with 1 Tbsp (15 ml) of the orange juice (or just enough to make a thick glaze) and another pinch of orange zest.
10
Drizzle
11
When the scones are completely cool, drizzle the orange glaze over top and serve.
Nutrition Facts
calories
114.51 kcal
fat Content
5.34 g
serving Size
1 Serving
fiber Content
0.35 g
sodium Content
136.68 mg
protein Content
0.88 g
carbohydrate Content
13.92 g
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