Breads & Bakingcrazyforcrust5.0
Cranberry Orange Bread Recipe
Soft and moist and fluffy - this Cranberry Orange Bread is a quick bread that's bursting with orange flavor and cranberries.
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 9x5-inch loaf pan with nonstick cooking spray (or baking spray, the kind with flour in it).
2
Stir together the sugar and orange zest in a large bowl, set aside.
(200g) granulated sugar1 cuporange zest1 tablespoon(248g) all-purpose flour2 cups
3
Whisk together buttermilk, orange juice, oil and egg. Set aside.
(200g) granulated sugar1 cup(248g) all-purpose flour2 cupsorange juice1 tablespoonlarge egg1
4
Whisk together flour, salt, baking powder, and baking soda in a small bowl. Set aside.
(200g) granulated sugar1 cup(248g) all-purpose flour2 cupssalt1 teaspoonbaking powder1 teaspoon
5
Add wet ingredients to sugar mixture and stir until combined. Stir in dry ingredients, then fold in chopped cranberries.
6
Pour mixture into prepared pan. Bake ⏱️ 45-55 minutes, or until a toothpick comes out with just a few crumbs (test in the very center of the loaf). Cool before removing from pan.
7
Once cool, make the glaze by whisking powdered sugar with orange juice and adding just enough cream or milk to get a drizzle. Drizzle over bread; let set. Slice and serve.
(200g) granulated sugar1 cup(248g) all-purpose flour2 cupsorange juice1 tablespoon
Nutrition Facts
calories
500 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
38 g
sodium Content
287 mg
protein Content
6 g
trans Fat Content
0.1 g
cholesterol Content
20 mg
carbohydrate Content
75 g
saturated Fat Content
4 g
unsaturated Fat Content
16 g
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