loveandlemons4.8
Cranberry Orange Bread
This cranberry bread is a great recipe to make during the holiday season! Perfectly moist, packed with fresh cranberries, topped with a bright orange glaze, it's a delicious dessert or festive breakfast.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and grease an 8x4-inch loaf pan.
2
In a medium bowl, whisk together the flour, baking powder, and salt.
baking powder2 teaspoons
3
In a large bowl, place the cane sugar and orange zest. Use your fingers to work the zest into the sugar until well combined. This helps the zest release its fragrant oils. Add the oil and eggs and whisk until well combined, then add the orange juice, milk, and vanilla and whisk until smooth.
orange zest1 tablespoonlarge eggs2
4
Add the dry ingredients to the wet ingredients and stir until just combined.
5
In a medium bowl, combine the cranberries and the 1 teaspoon flour. Toss to coat, then fold into the batter.
6
Pour the batter into the prepared pan and smooth the top. Bake for 45 to ⏱️ 55 minutes, or until the top springs back to the touch and a toothpick inserted comes out clean. Let cool completely in the pan.
7
Make the orange glaze: In a medium bowl, whisk together the powdered sugar and 1 tablespoon orange juice. The glaze should have a thick, pourable consistency. If needed, add more orange juice, 1 teaspoon at a time, to help it come together.
powdered sugar1 cup
8
Drizzle over the cooled loaf. Allow the glaze to set for a few minutes before slicing and serving.
Nutrition Facts
calories
230 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
229 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
28 mg
carbohydrate Content
32 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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