Breads & Bakingbellyfull5.0
Cranberry Orange Bread
This easy Cranberry Orange Bread is a buttery and moist loaf cake, with orange zest and tangy cranberries throughout, then topped with a silky sweet orange-infused glaze. The beautiful contrasting colors make it perfect for a holiday dessert table!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x5 loaf pan with parchment paper, leaving a slight overhang on two sides.
2
Beat
3
In a large bowl using a handheld electric mixer, beat the butter and sugar together until light and fluffy. Add in the orange zest, eggs, half-and-half, and vanilla. Beat in the flour, baking powder, and salt, until combined.
large eggs2
4
Pour half of the batter in the prepared pan, tapping it on the counter to evenly spread it out. Scatter half of the cranberries over the top. Repeat with the remaining batter and cranberries.
cranberries1 cup
5
Bake for ⏱️ 1 hour, or until a toothpick inserted in the center comes out clean.
6
Cool
7
Let cool in pan for at least one hour, then remove loaf from pan and transfer to a wire rack to cool completely.
8
Frost
9
Whisk together the powdered sugar, milk, and orange juice and pour over the cooled cake. Let set, slice, and serve!
powdered sugar1 cupfresh orange juice1 tbsp
Nutrition Facts
calories
414 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
42 g
sodium Content
181 mg
protein Content
5 g
trans Fat Content
0.5 g
cholesterol Content
85 mg
carbohydrate Content
64 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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