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Cranberry, Orange and Pistachio Biscotti
There are only 10 days left until Christmas and I had wanted to do some holiday baking. Since I have never baked for the holidays before I though that I would try some new things.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Mix the flour, baking powder, salt, cranberries and pistachios in a bowl.
2
Mix the sugar, egg, vanilla and orange zest in another bowl.
sugar6 tablespoons
3
Mix the dry and wet ingredients until they come together.
4
Form the dough into a rough oval about 8 inches by 3 inches on parchment paper. Note: The dough will be very sticky but you will be able to shape it.
5
Bake in a preheated 350F/180C oven for ⏱️ 30 minutes.
6
Cut it into 1/2 inch slices.
7
Bake in the oven for ⏱️ 10 minutes per side at 325F/170C.
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