Dessertsbiggerbolderbaking4.3
Cranberry Oatmeal Bars
My Cranberry Oatmeal Bars are tart-sweet, buttery, and chewy, prepped in 20 minutes with simple ingredients and ready in under an hour.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350ºF (180°C). Butter and line a 9x13-inch (23x33 cm) baking pan. Set aside.
2
In a large bowl mix together the oats, flour, brown sugar, baking powder, baking soda and salt.
(6 oz/170 g) rolled oats2 cups(10 oz/284 g) all-purpose flour2 cups(6 oz/170 g) dark brown sugar1 cupbaking powder1 teaspoon(8 oz/225 g) butter (, softened)1 cup(14 oz/397 g) whole berry cranberry sauce1 can
3
Rub in the butter until evenly combined and resembles damp, coarse breadcrumbs.
4
Press ¾ of the oat mixture firmly and evenly into the prepared pan.
5
Gently spread the cranberry sauce over the oat layer, then sprinkle the remaining ¼ of the oat mixture over the cranberries, pressing down lightly to ensure that it all sticks together
6
Bake for ⏱️ 25-30 minutes, until golden and set.
7
Allow to cool completely in the pan before cutting into 12 bars.
8
Enjoy with a cup of tea! Store in an airtight container at room temperature for up to three days.
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