Breads & Bakingcarriesexperimentalkitchen
Cranberry Nut Bread
Cranberry Nut Bread is a delicious quick bread made with dried cranberries, apple cider and chopped walnuts.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- knife
📝 Preparation Steps
1
Preheat the oven to 350 degrees F; then spray the loaf pan with cooking spray.
Cooking Spray
2
Add the flour, baking soda, baking powder and salt to the small mixing bowl; mix well.
Salt1 teaspoon
3
Add the oil, milk, cider, sugar, egg and vanilla extract to the larger mixing bowl; then blend until smooth with the mixer or a whisk. Add the dry mixture to the wet mixture and fold by hand to combine.
large Egg1
4
Next, stir in the cranberries and chopped walnuts; then pour the batter into the prepared loaf pan.
Dried Cranberries1 cup
5
Bake for ⏱️ 60 minutes or until a knife inserted into the center comes out clean. Once cooled, slice the Cranberry Nut Bread into twelve slices.
Nutrition Facts
calories
231 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
305 mg
protein Content
3 g
trans Fat Content
0.02 g
cholesterol Content
17 mg
carbohydrate Content
42 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...