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Cranberry Mulled Wine
This Cranberry Mulled Wine recipe is quick and easy to make, full of great flavor, and perfect for holiday entertaining!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●strainer
📝 Preparation Steps
1
Combine ingredients. Add wine, cranberry juice, brandy, orange slices, cloves, cinnamon, star anise, ginger and 2 tablespoons sweetener to a large saucepan. Stir briefly to combine.
cranberry juice1 cuporange (sliced into rounds)1optional garnishes: orange slices (fresh cranberries, cinnamon sticks, fresh rosemary)
2
Simmer. Cook the mulled wine on medium-high heat until it just barely reaches a simmer. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least ⏱️ 15 minutes or up to ⏱️ 3 hours.
3
Strain. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, star anise and ginger. Give the mulled wine a taste, and stir in extra sweetener if needed.
orange (sliced into rounds)1optional garnishes: orange slices (fresh cranberries, cinnamon sticks, fresh rosemary)cinnamon sticks2
4
Serve. Serve warm in heat-proof mugs, topped with your favorite garnishes.
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