therecipecritic4.8
Cranberry Muffins
These Cranberry Muffins are the perfect blend of tart and sweet, light, fluffy and perfect for your morning breakfast. All you need is one bowl and 30 minutes to whip these babies up from start to finish.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●bowl
- ●spatula
📝 Preparation Steps
1
prep
2
Preheat the oven to 400 degrees Fahrenheit. Line a muffin tin with paper liners and spray with non-stick cooking spray.
3
whisk
4
Add 1 ¾ cup all-purpose flour, ⅔ cup granulated sugar, ½ teaspoon salt, and 2 teaspoons baking powder to a large bowl and whisk to combine.
baking powder2 teaspoons
5
whisk
6
Add the ⅓ cup melted unsalted butter, 1 egg, ½ cup whole milk , ½ cup yogurt, and 1 teaspoon vanilla extract and whisk to combine.
egg1vanilla extract1 teaspoon
7
mix
8
Add the butter mixture to the flour mixture. Use a spatula to gently combine all the ingredients together until no dry ingredients remain. Add 1 cup cranberries and gently fold them into the batter.
cranberries1 cup
9
fill
10
Fill each muffin tin ¾ full. (You may have some leftover batter; if so, you can toss it or make another muffin later.)
11
bake
12
Bake the muffins for ⏱️ 15-18 minutes until they are golden brown and a toothpick inserted comes out clean.
Nutrition Facts
calories
177 kcal
fat Content
6 g
serving Size
1 muffin
fiber Content
1 g
sugar Content
13 g
sodium Content
183 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
30 mg
carbohydrate Content
27 g
saturated Fat Content
4 g
unsaturated Fat Content
2.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...