Dessertsbettycrocker3.9
Cranberry Molasses Cake with Sweet Butter Sauce
This classic cranberry molasses cake, served warm with sweet butter sauce and a scoop of vanilla ice cream, is an extra-special treat for a holiday or really any night of the week.
👥 20 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- saucepan
- knife
📝 Preparation Steps
1
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2
In large bowl, beat eggs, 3/4 cup sugar, the molasses and water with whisk. In medium bowl, mix flour, salt and baking soda. Stir flour mixture into liquid mixture just until moistened; fold in cranberries. Pour mixture in pan.
eggs2cup sugar3/4
3
Bake 37 to ⏱️ 42 minutes or until toothpick inserted in center comes out clean. Cool ⏱️ 20 minutes.
4
In 2-quart saucepan, heat Sweet Butter Sauce ingredients to simmering over medium heat, stirring constantly, until slightly thickened and sugar is dissolved.
5
Spray edge of sharp knife with cooking spray; cut warm cake into 5 rows by 4 rows. Serve cake with warm butter sauce.
Nutrition Facts
calories
280
fat Content
2
serving Size
1 Serving
fiber Content
1 g
sugar Content
30 g
sodium Content
210 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
45 mg
carbohydrate Content
44 g
saturated Fat Content
6 g
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