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Cranberry Jalapeño Cream Cheese Dip
This cranberry jalapeño cream cheese cip is sweet, spicy, and creamy—a festive holiday appetizer that’s easy to make and perfect for parties or gatherings.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
Place the cranberries, jalapeños, green onion, and cilantro in a food processor. Pulse 5 or 6 times until roughly chopped, then add the sugar, lime juice, and lime zest. Pulse 3 to 4 more times, just until incorporated (the mixture should still be chunky). Transfer to an airtight container and refrigerate at least ⏱️ 1 hour and up to overnight.
jalapeños, seeded and quartered, plus slices for garnish2
2
In the bowl of a stand mixer fitted with a paddle attachment, combine the cream cheese, sour cream, and salt. Mix on medium-high speed until light and fluffy, 2 to ⏱️ 3 minutes. Transfer to a shallow bowl or pie plate or a serving platter, spreading in an even layer.
3
Strain any excess liquid from the cranberries, then stir in the pecans (if using). Spoon the cranberry mixture over the top of the cream cheese mixture. Garnish with the jalapeño slices and serve with crackers.
Crackers, for serving
Nutrition Facts
calories
393 Calories
fat Content
27 g
fiber Content
2 g
sugar Content
30 g
sodium Content
227 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
62 mg
carbohydrate Content
35 g
saturated Fat Content
13 g
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