Dessertsbellyfull5.0
Cranberry Hand Pies
These Cranberry Hand Pies are easy, crazy delicious, and the perfect individual serving size dessert. Plus a fantastic use of any left over holiday cranberry sauce!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- cutting board
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper.
2
In a small bowl, beat together the egg and milk.
3
Sprinkle some flour on a large cutting board and carefully unroll the pie crusts. Using a cookie cutter (or the opening of a tumbler glass) with a 4-inch diameter, cut dough into 8 circles. (Combine the scraps, roll out, and cut into 4 more circles.)
4
Drop a heaping tablespoon of the cranberry filling onto the center of 6 of the dough rounds. Brush the edge with the egg wash. Place the remaining 6 rounds on top of the fruit; press the edges gently to adhere the top and bottom dough rounds, then press to seal with a fork.
5
Transfer pies to the parchment paper, about 2 inches apart. Brush the tops with the egg wash, and slice two small crisscross vents in the tops.
6
Bake for about ⏱️ 25-30 minutes until golden brown.
7
In the meantime, make your glaze. In a small bowl, combine the powdered sugar, orange juice, and orange zest.
8
When the pies have cooled, brush the glaze on top. Allow to cool completely and glaze to harden.
9
Serve and enjoy!
Nutrition Facts
calories
405 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
21 g
sodium Content
288 mg
protein Content
5 g
cholesterol Content
31 mg
carbohydrate Content
55 g
saturated Fat Content
5 g
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