Breads & Bakingcookiesandcups
Cranberry Focaccia Bread
This flavorful Cranberry Focaccia Bread is a soft bread recipe that makes the perfect side for any meal! With a slightly sweet taste, one bite of this fresh bread will have you reaching for more!
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 1h🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- mixing bowl
- microwave
- pan
- oven
📝 Preparation Steps
1
Spray a 9×13 baking dish with nonstick spray. Set aside.
2
Combine flour, dry yeast, granulated sugar, salt, and ground cinnamon in a large mixing bowl and stir until blended.
granulated sugar1 tablespoonground cinnamon1 teaspoon
3
Combine water and 2 tablespoons melted butter in a microwave-safe bowl. Microwave on HIGH in ⏱️ 15 second increments until very warm but not hot to the touch (120° to 130°F). Add to flour mixture and stir with a spoon until well mixed.
melted butter, divided4 tablespoons
4
Press the dough evenly into the prepared 9×13 pan. Don’t worry if the dough isn’t even or filling the corners, it will rise and spread. Cover the pan with a clean towel and let it rise in warm place until doubled in size, about ⏱️ 30 minutes.
5
Gently poke holes about every inch in the dough going nearly to the bottom of the dough. Brush or drizzle the remaining 2 tablespoons of melted butter evenly on top.
melted butter, divided4 tablespoons
6
Evenly sprinkle the dough with the brown sugar and sprinkle the cranberries on top. Press the cranberries gently into the dough. Allow the dough to rise uncovered for an additional ⏱️ 15 minutes while oven preheats to 375°F.
7
Bake for 25 to ⏱️ 30 minutes or until golden brown. Cool slightly.
8
Serve with butter, if desired.
melted butter, divided4 tablespoons
Nutrition Facts
calories
106 calories
fat Content
4.7 g
serving Size
1 Spice
fiber Content
0.8 g
sugar Content
15.8 g
sodium Content
3.3 mg
protein Content
0.1 g
trans Fat Content
0 g
cholesterol Content
12.2 mg
carbohydrate Content
17.3 g
saturated Fat Content
2.9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...