thepioneerwoman
Cranberry Fluff Salad
Sweet, creamy, and festive! This easy cranberry fluff salad with pineapple, pecans, and marshmallows is the perfect make-ahead holiday side or dessert.
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Spread the pecans on a baking sheet and bake until fragrant and lightly browned, about ⏱️ 10 minutes. Let cool for ⏱️ 10 minutes, then roughly chop and transfer to a large bowl.
3
Add the pineapple, cranberry sauce, marshmallows, orange zest, vanilla, and salt to the pecans. Stir to combine, then set aside.
4
In the bowl of a stand mixer fitted with a whisk attachment, beat the cream cheese until light and fluffy, 2 to ⏱️ 3 minutes. Add the heavy cream and mix on medium-high speed until stiff peaks form, about ⏱️ 2 minutes.
5
Fold the whipped cream into the cranberry mixture until well combined. Let chill for at least ⏱️ 2 hours and up to overnight. Garnish with more marshmallows before serving.
Nutrition Facts
calories
411 Calories
fat Content
25 g
fiber Content
2 g
sugar Content
37 g
sodium Content
80 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
48 mg
carbohydrate Content
46 g
saturated Fat Content
10 g
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