Dessertscookingwithjanica5.0
Cranberry Fluff
Classic cranberry fluff holiday dessert with cool whip, marshmallows, and pineapple.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●mixing bowl
- ●spatula
📝 Preparation Steps
1
Add the cranberries and one can of the crushed pineapple to a food processor. Pulse until chopped and incorporated.
Fresh Cranberries1.5 Cups
2
Add the cranberry pineapple mixture to a large mixing bowl. Add the other can of crushed pineapple, mini marshmallows, and shredded coconut. Gently mix with a spatula.
Mini Marshmallows2 CupsShredded Coconut1.5 Cups
3
Add the cool whip. Gently fold in until well-combined.
4
Store in an air-tight container in the refrigerator for several hours - preferably overnight.
Nutrition Facts
calories
217 kcal
serving Size
1 serving
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