Dessertsbellyfull5.0
Cranberry Fluff
This Cranberry Fluff salad recipe combines cranberries, crushed pineapple, and mini marshmallows all folded together in a sweetened cream cheese mixture. It's perfect for Thanksgiving or Christmas as an easy side or light dessert!
👥 8 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
📝 Preparation Steps
1
Add the cranberries and granulated sugar to bowl of a food processor and pulse until they are very well chopped, but not completely pureed. Set aside.
2
In a large bowl, beat the cream cheese until smooth. Add in the cold heavy cream, powdered sugar, and vanilla; whip until stiff peaks form.
cream cheese (room temperature)8 ouncesvanilla1 teaspoon
3
If the cranberry-sugar mixture ends up being very watery, just drain it a bit.Fold in the chopped cranberries and crushed pineapple; mix well until combined.
crushed pineapple (drained)8 ounces
4
Fold in mini marshmallows.
mini marshmallows2 cups
5
Cover and refrigerate for a few hours or overnight.
6
If it's loose, give it a gentle stir. Serve and enjoy!
Nutrition Facts
calories
496 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
2 g
sugar Content
44 g
sodium Content
125 mg
protein Content
3 g
cholesterol Content
113 mg
carbohydrate Content
53 g
saturated Fat Content
19 g
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