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Cranberry Elk Meatballs
These elk meatballs are incredibly easy to make and are the perfect party appetizer!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
- pot
📝 Preparation Steps
1
In a large bowl, thoroughly combine all the ingredients.
2
Moisten your hands to prevent sticking and roll the mixture into small, even balls.
3
Arrange the meatballs on a wire rack set over a baking sheet. Bake in a preheated oven at 325°F for ⏱️ 25 minutes.
4
After a brief cooling period, transfer the meatballs to a large pot. Add the chili sauce and jellied cranberry to the pot and let the mixture simmer over medium heat for ⏱️ 10 minutes, allowing flavors to meld and the sauce heat up.
Nutrition Facts
calories
100 kcal
fat Content
5 g
serving Size
3 Meatballs
fiber Content
0.2 g
sugar Content
0.4 g
sodium Content
64 mg
protein Content
9 g
cholesterol Content
31 mg
carbohydrate Content
3 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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