Breakfast & Brunchclosetcooking
Cranberry Crumb Coffeecake
One of the things that I like about baking breakfasts is that they generally make enough to last the entire week. That way I can make the breakfast on the weekend and I have quick
👥 12 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 35 min🔥 Cook: 1h 10m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking dish
- oven
📝 Preparation Steps
1
Cream the butter and sugar in a large bowl.
2
Beat in the eggs one at a time.
large eggs2
3
Mix in the yogurt, almond extract and vanilla extract.
yogurt (I used vanilla, or sour cream)1 cup
4
Mix the flour, baking powder, baking soda and salt in another bowl.
all purpose flour2 cupsflour1 cupbaking powder1 teaspoonbaking soda1 teaspoonteaspoon salt1/2salt1 pinch
5
Mix the dry ingredients into the wet ingredients.
6
Pour the batter into a greased 9 by 13 inch baking dish.
7
Pour the cranberry sauce on top.
cranberry sauce1 cup
8
Cream the butter and sugar in a large bowl.
9
Mix in the salt, cinnamon and flour until crumbs form.
teaspoon salt1/2salt1 pinchcinnamon1 teaspoonall purpose flour2 cupsflour1 cup
10
Sprinkle the crumbs over the cake.
11
Bake in a preheated 350F/180C oven until a toothpick inserted into the center comes out clean, about ⏱️ 40 minutes.
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