Dessertschefsavvy5.0
Cranberry Crumb Bars
These Cranberry Crumb Bars are a delicious and easy way to put that leftover cranberry sauce to good use! The sweet and buttery, oat-filled crumb topping perfectly complements the tartness of the cranberries for an irresistible flavor combination. You'll want to eat these for breakfast and dessert!
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease an 8 x 8 pan with cooking spray.In a medium bowl combine melted butter, flour, oats, brown sugar, cinnamon and salt. Stir until the mixture resembles wet sand and is clumpy. Set aside 1 cup of the mixture.
2
Transfer the remaining mixture into the prepared pan and pat down with your fingers or the backside of a spoon.
3
Top the crust with cranberry sauce and spread into an even layer.Sprinkle the remaining cup of crumb over the bars.
4
Bake for ⏱️ 35-40 minutes or until the center is set and the crumb topping is golden brown.Allow the bars to cool completely on a wire rack before slicing.I let them cool then place in the freezer for ⏱️ 15-30 minute to make it easier to cut. If you cut before they are cool it will make a mess.
Nutrition Facts
calories
237 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
72 mg
protein Content
2 g
trans Fat Content
0.4 g
cholesterol Content
27 mg
carbohydrate Content
33 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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