Dessertscelebratingsweets5.0
Cranberry Crumb Bars
These delicious Cranberry Crumb Bars feature a buttery dough and a tart cranberry filling.
👥 20 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- measuring cup
- whisk
📝 Preparation Steps
1
Instructions:
2
Preheat oven to 350°F. Line a 9x13 pan with foil and lightly grease the foil.
3
Crust and topping:
4
Using a stand mixer fitted with the paddle attachment, combine granulated sugar, flour, baking powder, and salt. Add orange zest, butter, egg, and vanilla. Beat on low speed until the butter is evenly distributed in small pieces and the mixture is crumbly.
granulated sugar1 cupbaking powder (aluminum free*)1 teaspoonlarge egg1
5
Dump a little more than half of the mixture into the bottom of the prepared pan (reserving the remaining amount, about 2 1/2 cups, for the topping). Use your hand or the bottom of a measuring cup to evenly press the dough into the pan.
6
Cranberry filling:
7
Gently stir together all ingredients until well incorporated.
8
Scoop the cranberries onto the crust, making sure the cranberries and juices are evenly distributed over the crust. Crumble the reserved dough over the top of the berries.
fresh cranberries5 cups
9
Bake for approximately ⏱️ 45-50 minutes, until the top is light golden brown and the cranberries are bubbling in some spots. Transfer pan to a rack to cool completely.
fresh cranberries5 cups
10
Vanilla icing:
11
Whisk all ingredients until smooth. Adjust the consistency by adding more powdered sugar to thicken or more milk to thin. Drizzle over the cooled bars.
Nutrition Facts
calories
263 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
35 mg
protein Content
2 g
cholesterol Content
33 mg
carbohydrate Content
42 g
saturated Fat Content
6 g
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