thepioneerwoman
Cranberry Crisp
This cranberry crisp is bursting with flavor. It has tart fruit, a crisp, buttery topping, and a sprinkling of white chocolate. It's a festive holiday dessert!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●blender
- ●whisk
- ●oven
📝 Preparation Steps
1
Make the topping: Preheat the oven to 350˚. Butter a 9-inch square baking dish. Whisk together the flour, oats, brown sugar and ginger in a medium bowl. Add the butter and use a pastry blender or 2 forks to cut it into the dry ingredients until the mixture looks like cookie dough. Add the pecans and work them in with your hands until evenly combined.
2
Make the filling: Combine the cranberries, brown sugar, orange zest, orange juice, cornstarch, vanilla and ginger in a medium bowl. Scrape the mixture into the prepared baking dish and sprinkle with the topping. Bake for ⏱️ 45 minutes.
3
Remove from the oven and sprinkle with the white chocolate chips. Return to the oven and continue baking until the topping is golden brown and the fruit is bubbling, 5 to 10 more minutes. Let sit at least ⏱️ 10 minutes before serving. Serve with ice cream.
Nutrition Facts
calories
437 Calories
fat Content
17 g
fiber Content
4 g
sugar Content
50 g
sodium Content
116 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
35 mg
carbohydrate Content
66 g
saturated Fat Content
9 g
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