Dessertschocolatewithgrace4.5
Cranberry Coffee Cake
Topped with a sweet streusel, this Cranberry Coffee Cake turns pantry staples and fresh cranberries into a show-stopping brunch centerpiece.
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- whisk
- oven
- mixing bowl
📝 Preparation Steps
1
Streusel Instructions
2
In a small bowl, combine the brown sugar, sinnamon, and 1⅓ cup of flour. Stir with a fork to combine and then drizzle in the melted butter. Stir with a fork to form large streusel crumbs. Set aside.
½ cup brown sugarsugar1 cuppowdered sugar2 cups
3
Cake Instructions
4
Preheat the oven to 350°F. Lightly grease a 9x13-inch baking pan. In a medium-sized bowl, combine 2¼ cups flour, baking powder, baking soda, and salt. Whisk them together and set aside.
baking powder1 teaspoonbaking soda1 teaspoon
5
In a large mixing bowl combine the butter and sugar. Beat with an electric mixer until light and creamy. Add the eggs, one at a time, beating to combine between each one. Add the vanilla extract.
½ cup brown sugarsugar1 cuppowdered sugar2 cupseggs3
6
Add half of the flour mixture, beat just to combine. Add the sour cream, mixing again, just until combined. Add the remaining fold and mix just to combine. Fold in the cranberries.
sour cream1 cupfresh cranberries2 cups
7
Pour the batter into the prepared baking pan and top with the brown sugar streusel crumbs. Bake for ⏱️ 35-45 minutes or until a toothpick inserted into the center comes back out clean. Cool completely.
½ cup brown sugarsugar1 cuppowdered sugar2 cups
8
Glaze Instructions
9
Place the powdered sugar in a small mixing bowl and along with 2 tablespoons of milk and the vanilla extract. Whisk well and add more milk, just a teaspoon at a time, until the desired consistency. Drizzle the glaze over the cooled cake.
sugar1 cuppowdered sugar2 cupsmilk (divided)3 tablespoons
Nutrition Facts
calories
383 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
35 g
sodium Content
259 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
69 mg
carbohydrate Content
58 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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