Breads & Bakingcrazyforcrust5.0
Cranberry Cinnamon Roll Bake
This easy Cranberry Cinnamon Roll Bake recipe is perfect for any holiday breakfast. Cinnamon rolls are mixed with cranberries, coated with brown sugar, and drizzled with orange icing!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Spay a 9-10” pie plate with nonstick cooking spray.
2
Open cinnamon rolls; reserve icing. Slice each roll into 6 pieces. They’ll fall apart; that’s okay.
3
Layer cinnamon rolls with cranberries in prepared dish.
fresh cranberries1 cup
4
Stir brown sugar and melted butter together until smooth. Pour evenly over the top of the cinnamon roll mixture.
5
Bake for ⏱️ 30-34 minutes or until golden brown and cooked through.
6
Stir orange juice into reserved icing and drizzle over the top. Serve warm. Store leftovers tightly covered for up to 3 days.
orange juice (optional)1 tablespoon
Nutrition Facts
calories
144 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
10 g
sodium Content
5 mg
protein Content
0.2 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
11 g
saturated Fat Content
7 g
unsaturated Fat Content
3.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...